Hey dear Melina!
Yes, you can definitely use regular almond flour.
Best regards,
Matteo
Hey dear Sarah,
thank you very much for your feedback! I am glad you like my oatmeal bread recipe. The ease of preparation paired with its versatility make this recipe a favorite of mine too. And I love your adaptation ideas, they sounds perfectly delicious!
Have a great day and week,
Matteo
Hey dear Hayley,
I haven’t tested out this recipe with coconut flour yet, but I guess it may work. The only thing to keep in mind is that you will need a lesser amount of coconut flour than oat flour. The reason is that coconut flour absorbs plenty of liquid.
Have a great day,
Matteo
Hey my dear!
Thank you very much for your feedback, I am happy to hear you liked my oatmeal bread recipe. It is definitely a favorite of mine ๐
Have a great weekend,
Matteo
Hey dear Rhian,
first of all thank you very much for your feedback!! I am incredibly glad you liked my protein banana bread ;).
To keep the same amount of protein, the only alternative that comes to my mind is seed butter such as sunflower seed butter or tahini (if someone is allergic to nuts). Otherwise, the best option would be to replace the nut butter with melted butter or a vegetable oil of your choice. This would however slightly lower the protein content..
I hope my reply was helpful!
Kind regards,
Matteo ๐
Hey dear Laura!
Thank you very much for your feedback, Iยดm incredibly happy to hear you enjoyed this recipe!
All the best,
Matteo ๐